Reader, we let you down last week. We missed, not one, but two posts. Granted, we had a fair enough excuse (visiting our lovely friends WAY upstate at Farm Sanctuary), but that’s no excuse. So, in an effort to patch things up between us and you, internet, we have for you our lovely homemade barbeque sauce recipe. Why make barbeque sauce at home, you ask? Well, first off, and most importantly, it tastes 110% better than even than best store-bought stuff, if we do say so ourselves (and we do). Secondly, it’s completely HFCS-free. What’s HFCS, you ask? Really? Did you ask that? Well, HFCS is high fructose corn syrup and, to put it lightly, it’s the downfall of our civilization. Maybe that’s not putting it lightly, but, despite what those bizarro commercials claim, the stuff’s gross, bad for you, and supports the overproduction of corn, which seems to be all our country wants farms to grow anymore. That and soy, we suppose. But, main point being, this barbeque sauce is good, yo. And quite the addition to any summer grilling event. Plus, the recipe yields something like one liquid ton of the stuff and it freezes well. So, unless you hook yourself up to an IV of this, it’s a once or twice a season kind of job.

So here’s what you need:
• 1 large Vidalia Onion (or other sweet, non-geographical-indicator-type onion), chopped
• 1 large fresh mild pepper (depending on propensity for heat, Pablano—which we usually use, Ortego Chile, Paprika, or, if you’re anti-heat, a Bell Pepper)
• 8-10 canned Chipotle Peppers (Goya makes these, as do a number of other companies, and they can be found in most grocery stores wherever tacos shells and salsas and such are kept)
• 8 medium Garlic Cloves, smashed and coarsely chopped
• 2.5 – 3 6 oz. cans of Tomato Paste (get a nice traditional Italian brand or an organic one)
• 1/3 cup Black Strap Molasses (other kinds are fine too)
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Balsamic Vinegar
• 1/2 cup Bourbon
• 1/4 cup Extra Virgin Olive Oil (we like Spectrum Organic)
• 1 tbsp Hickory Smoke Flavor/Liquid Smoke
• 1.5 cups of Water
• 1 tbsp Coriander (ideally freshly roasted and ground, but store-bought, pre-ground is totally fine)
• 1 tbsp Unsweetened Cocoa Powder (we like Droste)
• 1 tbsp Brown Sugar
• 1/2 tsp Clove (again, ideally freshly ground, not roasted though)
• 1 tsp Nutmeg (freshly-grated, if possible—freshly-ground nutmeg RULES)
• 1 tsp Cinnamon (freshly grated, is possible)
• Salt, to taste

So, really, this is pretty easy. Lots of ingredients, but well worth it. First off, heat the oil in a pan on medium heat (as usual, we recommend a large, deep cast iron skillet—they = the best). Once its warmed, add the onions and garlic and saute until soft, allowing the onions to become a little translucent and making sure the garlic doesn’t brown too much. Bring the heat to low and add the smoke flavor, sugar, bourbon, molasses, vinegars, spices, and cocoa. Stir gently and cook uncovered for 10 minutes, stirring a little as you go. Now cut the peppers into large chunks and add them along with the tomato paste, salt, and 1.5 cups of water. Now go read a nice book or surf the interweb for a while and allow the ingredients to simmer for about 1.5 hours covered, stirring every now and then and adding more water if it starts to look too thick or anything looks like it’s burning or drying out. Remove from heat and allow to cool for half an hour or so, long enough that you’re not endangering your life if there’s any splashback with the blender. Then, puree everything in batches in your blender, adding the batches to a pot and then stirring well once it’s all in the same place. Now, friend, you have a wonderful homemade barbeque sauce, sure to wow your friends and family on everything from a veggie burger to seitan on the grill to a spoon when you need a quick, savory fix.

Enjoy. And, again, our most sincere apologies.

This week’s Song of the Week comes from Brooklyn’s Blank Dogs—essentially the work of one super-prolific writer and performer, Mr. Mike Sniper. Starting in 2007, Sniper began putting out release after release under the moniker, Blank Dogs, with little to no explanation of who the band was and absolutely no shows to support the recordings. That all changed last fall with two highly anticipated shows in NYC. Now Sniper’s got a new album out that, from the sound of this track, Tin Birds (download to the right and down), continues to push the new new wave sound. Stereogum put it best when they said – “It’s like Joy Division vocal lines with the Cure’s synth and guitar melodies filtered through ancient submerged keyboards and eroded recording equipment.” Check them/him out in Philly July 9 and at South Street Seaport in NYC July 24.

So, yes, yes. I know we’ve been a bit behind on the posts this week. And, yes, yes, I know it’s not Thursday anymore, but I just couldn’t hold this one two weeks.

We were recently able to chat with one of our favorite women’s designers, d a c e, from the far-away land of Vancouver, BC—home of the Fraser Canyon Gold Rush, the third-largest film production center in North America, the New Pornographers, and, it turns out, one of the most productive and innovative sources for women looking for fresh new takes on classic looks.

With their exciting fall line hitting the streets next month and seven years of designing now under her belt, we talked with designer and founder Dace Moore about the inspiration for her clothing, terrible nicknames, and, yes, Twilight. Check it out. Fall ’09 preview photos by André Pinces.

So, forgive the somewhat trite, superficial initial question, but, first thing’s first: Dace is a really cool name. It’s monosyllabic, it’s a four-letter-word, it’s totally unique, it’s got tons of nice rhyming words; all the hallmarks of winning name. Is that a family name or just something your parents liked the sound of?
Ha, ha. My dad named me after a character in a fictional novel that he was reading.

Okay, so, obviously being blessed with a cool name makes naming your company easier, but—and I promise, after this, we’ll get off the name—what’s with the spacing and lower-casing of the company name: d a c e? Given our line of work, we’re always intrigued by company brands and such, so please forgive the non-fashiony question.
I really liked it spaced out. Dace is a simple name and my collections are classic, so I wanted to go with something timeless – that we would never grow out of.

Nice. So, you first started making garments when, as a single mother, you taught yourself to sew and started piecing together fabrics from thrift stores. Superb origins of the d a c e story, by the way. For anyone out there looking to get their feet wet in the fashion world, can you talk briefly about how you went from self-taught fashion mom to running one of the coolest women’s lines out there?
Your questions make me giggle! When I began sewing, I started doing a lot of collaborative fashion shows with friends and selling my designs at a local consignment store. I noticed that people were purchasing them and asking me where they could buy them. It kind of just took off from there. I went to school for design and started working for a skate/snowboarding company (as a designer) here in Vancouver. I wouldn’t have been able to start my own company if I hadn’t gotten that experience working in design.

Do you still make clothing for your daughter?
No! She does steal my clothes now, though! Luckily, she’s getting a lot taller than me now, so she’s starting to not fit everything!

Coming from such down-to-earth, humble beginnings, have you found it off-putting to be thrust into the world of high fashion?
I guess sometimes. Mostly I feel it when I go away—to tradeshows or fashion shows—and I come across some designers that have a lot of attitude, and there’s no reason for it.

Any ‘listen to how crazy THESE people in the fashion industry are’ stories?
No way! I don’t want to get in trouble!

We’ve followed your line since 2005 or so now, and it seems like your lines are getting a little slimmer, closer to the body. We’re fans of this, but just wanted to ask what sort of choices you’ve been making for the evolution of d a c e through the years.
This is such a good question. Over the past seasons we’ve been trying to produce styles that are flattering on all body types. We try not to make styles that only fit one specific type of person. As well, I have a rule: It’s not going in the collection unless I love it. So we’ve really been trying to pay even more attention to the little details and make sure that everything looks magnificent.

Well, superb job up to this point. You’ve always been great with your focus on cut, fit, and form and highlighting that focus with generally solid or simple fabrics, venturing out of that field only for the occasional exciting pattern (like with the Bonnie Tunic and Virginia Dress last season—very nice). What would you say, in your opinion, are the most important aspects to any piece?
I would have to say fabric. The fabric is what initially inspires me to design a specific piece.

This past spring, and, from what we’ve seen so far of the fall line, you seem to be drawing even more inspiration from the natural world. The wonderfully-shot lookbooks seem to be magnifying this even more, but there seems to be this great, easy, rolling feel given off by many of the pieces and ensembles. Like watching overblown home movies of kids walking through the woods in the 70s. It’s a cliché question, but what sort of things inspire the look of your lines? Are we way off? Is it totally robots and cyborg unicorns?
You are correct. It’s totally cyborgs and unicorns. Just joking. You’re right, I do gain a lot of my inspiration from the natural world. Especially since I have been horse back riding on a weekly basis for the past year. Also, I’ve been really inspired by the look of Francoise Hardy (in the 60’s). She’s so beautiful and when I see photos of her, she never looks over-done, just simple and understated. It’s inspired me to make clothes that are easy to wear.

Oh, yeah, totally. We love her. Such an amazing look and general aesthetic. Alright, another somewhat trite question: Do you know of any celebrity types who are big d a c e fans? Any champions of the brand?
Well, Fiest has been ordering clothing from us. As well as Nelly Furtado. We know that Mindy Kaling (from the Office) has the same jumper as Katie. Zooey Deschanel, Anne Heche and Lindsay Lohan are known to own a few dace pieces as well.

That’s good to know about Mindy. You know, just in case we show up at the same party… Okay, this question’s from Troy specifically: Why no men’s clothes? Please make him a lovely frock or something…
Ha ha ha. I’d love to see Troy in a frock. But the truth is – I love seeing guys just wearing t-shirts and jeans.

Fair enough, I guess. Alright, here it comes: Quickfire Round.
Favo(u)rite thing about Canada?

British Columbia.

Favorite stores, in Canada or the US or wherevs, that carry d a c e?
If I have to pick, I would say our hometown stores because they’ve been supporting us since our first season. But we really love working with all of our stores.

Bizarre pet peeve?
Combo: Ugg boots and mini skirts (together).

Oh, that’s not bizarre. Favorite designer who’s not you?
Lover.

Nickname in gradeschool?
Monkey Face Dace.

Ouch. If given a choice, preferred nickname in gradeschool?
Tiffany – I hated my name when I was younger. I grew up in a really small town, so I got bugged about my name a lot.

You showed them! Favorite city in the US? New York, right? Right…?
OF COURSE!!!! I know the subway system like the back of my hand!

That’s one up on us. Band you can’t stop listening to right now?
Old 70’s rock. No particular band, though.

Favorite book you’ve read in the last year?
Please don’t tell anyone… Twilight.

Alright…we won’t tell. Wait…
Seriously, how about a men’s shirt? Maybe an ascot, that’d be easy?

Just for you – we’ll make one for Troy.

Movie you’re ashamed to love dearly?
Ok…. Twilight! Please don’t think I’m crazy. But he just looks so good in the movie… and most of the time he’s just wearing a t-shirt!!!

Interview you wish would end right now?
I love this one! I can keep going!

Crap, that hasn’t happened before…

Keep an eye out for the new fall season this July and check out their sale on spring items over at dace.ca. And become their fan on ye olde Facebook
.


We at raven + crow studio recently teamed up with vegan super-store, MooShoes, in an effort to put an end to horse-drawn carriages in New York City. In support of the on-the-ground and lobbying work of the NYC-based Coalition to Ban Horse-Drawn Carriages, we designed and printed two original posters with which we hope to soon cover the city. We’re asking interested business owners to put up the posters in their shops and get the word out.

When we first visited Central Park—a long, long time ago— we were both immediately struck by how SAD the horses seemed. Obviously that’s not the most articulate of arguments to move the more than 200 horses in the industry to more fitting environments, but it is one that I think is intuitively…’felt,’ for lack of a better word…by many people who first encounter them. But after attending a filled-to-capacity public hearing at city hall earlier this year and starting to do some reading on our own, we soon found out how hard it is to deny that these usually majestic animals are living out truly depressing, shortened lives in an environment that’s so very far from natural or safe.

The main and most compelling argument against banning the carriages from the city is that we would be eradicating over 200 jobs in a time that’s undeniably hard for everyone, especially blue-collar workers dealing with the expenses of living in and around New York City. But the truth is that it never should have been a job in the first place. These horses are living and working day-to-day in one of the most crowded, active cities in the world, pulling carriages in the middle of congested NYC streets, all to entertain the tourists of the city. It’s no different than the exploitation of elephants or other wild animals in the circus, some could even argue it’s worse.

Others (BanHDC, PETA) can argue these points much better than us—which is why we’re trying to contribute in an area in which we’re more skilled—but it’s something we feel passionately about and something we want to change about our city.

If you own a business or have a space you can put up one of these posters, or know someone who does, email us and we’ll get you some. And for the rest of you, come out to this Saturday’s rally at noon in Columbus Circle. It’s an international event and will have cities around the world participating, so get it on, ya’ll.



















The Song of the Week this week comes from YACHT. As they put it on their Web site, “YACHT is a Band, Belief System, and Business conducted by Jona Bechtolt and Claire L. Evans of Marfa, Texas and Portland, Oregon, USA. All people are welcome to become members of YACHT.” Indeed, YACHT is weirdly cool and cooly weird. Their new album drops next month, but enjoy the pre-release single, Psychic City now. Read their detailed explanation of the song here. And we highly recommend checking out their free downloads of original songs and remixes (the one by Mirah is great) here














I blame the holiday this time around…regardless, be sure to listen to and download this week’s Song of the Week, Mykonos, by Fleet Foxes. The Foxes have always given us a great, ultra-smoothed out throw-back sound, but I’m hearing a lot of Neil Young in this one, especially once it breaks down into a bit more of a rocker near the end. Great song from a great 7″ and highly recommended. Have a great (short) week.
News on the Quick














First off, apologies for the lack of a Thursday Preen yesterday. We had something in the works but then found out the company we were going to feature is sort of made up of jerks. And that’s no fun for anyone. We’ll make up for it next time though. So on to the end of week bits.

A Yard Grows in Brooklyn
Opening day at the canal-side outdoor party site, BKLYNYard, is this Saturday. Brainchild of MeanRed Productions, the parties usually feature DJs and/or a choice live act, lots of beer and sangria, and a ton of cart food, a fair amount of which is or can be made vegetarian. The opening day is free (FREE!) and features DJs Chris Annibell of Afrokinetic and DJ Emilee from the record shop Halcyon. Good times, good times. 

How Bazaar
BAM is hosting a massive outdoor bazaar with over 250 vendors from around the world as part of the DanceAfrica program. It’ll feature food, crafts, and cultural stuff from Africa, the Caribbean, and the good ol’ US and is billed as ‘rain or shine.’ So take THAT 30% chance of thunder storms! Goes from noon to night Saturday, Sunday, and Monday.

Everyone Heard You Were Terrible in Bed
Still gotta gripe with that jerk-ass you used to date? Let the world…er…at least the LES know next week when NYC collective Illegal Art erects The Break Up Wall. From their event description: “…write down the name of someone you broke up with or who broke up with you. First name. Last name. Or both. Think of it as the “Wailing Wall of Relationships”. The names of the participants of the collective broken relationships of the neighborhood, the city and world.” The wall’s going up in front of our favorite LES eco-boutique, Kaight, at 38 Orchard Street, between Broome and Grand, this Monday and will remain up until the following Sunday, May 31st. We suggest full names, horrid details, and, preferably, email addresses. 

REALLY Late Brunch
Speaking of Orchard Street, right across the street from Kaight, the always awesome vegan super store, MooShoes, will be holding an event with super-chef and vegan cookbook extraordinaire, Isa Chandra Moskowitz. She’ll be on-hand to give out some goodies from her cookbook, Vegan Brunch, like mini-muffins, biscuits + gravy, and mimosas, so don’t miss this one. Monday, June 1, 7PM. Be there sharp. Vegans will EAT UP some free food, no joke.

Vegans in Space
Magazine favorite, Bust, is holding a contest to give away tickets to an exclusive listening party for that lovable vegan techno dude, Moby, being held at the Hayden Planetarium next Tuesday (spacey, man). Details on how to enter here, but the deadline’s Monday, so you better get Rushing and start to Bodyrock. Sorry. I obviously just have the Play album…

Tim Gunn, Superhero
Tim Gunn + Marvel Comics = Models Inc., a new mini-series comic where the fashion industry battles evil super-villains!… No, really. Checkout this quote from the Times: In the debut issue’s second story, Mr. Gunn becomes an action figure — jumping into Iron Man’s suit of armor to save a fashion exhibition from evildoers.” More here. Illustration: Phil Jimenez/Marvel Entertainment.

That’s it from us. Enjoy the long weekend, and remember: In brightest day, in blackest night, no evil shall escape his sight! Let those who worship evil fashion’s might beware the power of Tim Gunn! I’m looking at you, Karl Lagerfeld.

Whipped Cauliflower















Okay, okay, okay. You know how you constantly want to eat mashed potatoes all the time, but you also want to be able to move without having to roll yourself across the floor? Yeah, yeah. Me too. That’s why this recipe rules. It’s got the consistency of mashed potatoes without all those pesky carbs. And, to top it all off, it’s got a really nice, nutty taste that goes great as a side with a whole array of meals. And it’s pretty easy.

So here’s what you need:
• 1 Head of Cauliflower
• 1/2 large Parsnip
• 4 cloves Garlic, smashed, peeled
• 1/4 cup Vegetable Both, preferably home-made
• 10 very thin slices of Purple Potato (garnish, optional but fun)
• 10 very thin slices of Parsnip (garnish, optional but fun)
• Salt
• Olive Oil

First, get the garnish going, if you’re into that. It mainly adds a little color to the dish, some texture, and, you know, a lil pizzaz. Slice the potato as thinly as you can and fry them in a small, deep cast iron pan with enough light oil to cover them as they cook. You only need to do this for a few minutes until then start to brown and crisp up. Once they do, transfer them to a dish, patting them with a paper towel to get some of the excess oil out. Repeat withe the parsnip chips. Set both aside for the time being.

Now, on to the C-flower. Ooh, by the way: turns out cauliflower’s pretty good for you. Don’t believe me? Then how about taking a look at this completely user-edited site that says it is. Wait…. Anyway, start by separating the leafy green part of the cauliflower and the green stalks from the white flower parts. If you like, you can save these and use them for a broth. Wash the cauliflower thoroughly and chop it into chunks, maybe 2-3 inches square. Wash and slice the half parsnip into slices, about 1 inch thick. Now chop up the smashed garlic into medium-sized chunks and throw all this into a large cast iron skillet with a little bit of warmed olive oil. Add a dash of salt, more to your taste. Then add 1/4 cup of water and cook covered for 17-20 minutes, stirring occasionally and letting everything brown pretty evenly.

After everything’s turned a golden brown and softened up a bit, remove form heat and let it sit for 10 minutes or more uncovered to cool. Once it has, add it a little bit at a time to a blender or food processor, adding a little bit of your vegetable broth to it each time, and process until smooth and creamy, then transfer the blender/processor contents to a new pot. Keep doing this in batches until you’ve processed everything, used up the broth, and added it all to the pot. 

If you’ve never made your own broth before, I highly recommend it. It’s totally easy and very rewarding, especially if you find most broths either too salty or not flavorful enough. VeganYumYum has a great recipe here with lovely photos to boot. We do a similar one, minus the tamari and with some other vegetables (like parsnip).

So, once that’s all done, just warm the pot a bit and stir to ensure consistency. Give it a taste, see if it needs any salt or other spices, and you’re good to go. Serve on a plate or in a bowl with the garnishes stuck into the top. 

Hope you enjoy!

Woolverton Inn – Stockton, NJ















Visiting a bed + breakfast as vegans, we usually just go for the bed portion of things, making sure we tell the proprietors that we’re vegan and they don’t really need to do anything special for us. We’re not huge breakfast people anyway, truth be told. But every now and then, we’ll stay at a place that seems to take the whole vegan guest thing as a bit of a challenge.

This past weekend, we had the pleasure of loading in a minivan with a bunch of friends and driving out to New Hope, PA for the wedding of our pals, Deirdre + John. The wedding was grand: we drank too much, danced too much, saw way too many people we saw far too little of normally, and talked way too much to some slightly crazy family members. All the hallmarks of a great wedding. But that, we expected. We didn’t expect to totally fall in love with the random place we found to stay across the Delaware River in Stockton, NJ. 

The Woolverton Inn is an old country estate pretty much out in the middle of the woods of New Jersey, a stone’s throw from the surprisingly quaint, quirky, fun town of New Hope, PA, which happened to be having their local pride festival this weekend. The main estate is made up of a big old stone house that dates from the late 1700s and is surrounded by preserved forest and farmland. They even have some resident sheep and goats whose sole job is to hang out, eat, and look cute. In this economy, man…. Sheesh.

And, as hinted at above, they totally kicked ass on the whole vegan breakfast thing without even the slightest request. Gimme Lean vegan sausage patties, grilled tofu mixed with onions and peppers and all kinds of other good vegetables, sautéed greens, and this little vegetable salad. SO nice. Especially after a night of celebratory drinking on their back porch. Oh, Overholt

To top it all off, they were all super nice. And, though we didn’t have time to partake in any additional fun, they evidently have some nice steam train country-side tours and area wineries to visit. In short, if you’re in New York or Philly and looking for a little country get away, we totally recommend this place…that is, of course, after you’ve visited Farm Sanctuary’s renowned and superbly blissful bed + breakfast in Watkins Glen, NY. More on that later though.

Corvids out!

Yes, yes. I know it’s not Monday. But it’s close, right? Regardless, today we have a nice track from one of our favorite bands from last year, Windmill. If you’ve never heard them before, it might take a little getting used to. Matthew Dillon’s voice can be a bit off-putting at first, but 2008’s Puddle City Racing Lights was one of our favorite albums of the year, so we’re really excited about the follow-up planned for later this year, Epcot Starfields. We hear it’s Epcot Center themed…? Alright, then. Check out the first, very, very sad track, Epcot Slow. It’ll auto-download when you click on the image down and to the right.