A while back, in preparation for the wedding that I recently officiated for friends in western Massachusetts, I sought out some new wedding duds, starting with the pocket square and building out from there.

I ended up finding a beautiful one that I ended up buying at Modern Folk in Ojai, made by a company I’d been aware of but hadn’t really known previously—Kiriko out of Portland, Oregon.

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To say that Kiriko is obsessed with the materials they work in is putting it mildly. As they state:

“Textiles tell a story. Long ago, patterns had meaning. Cloth was hand-woven and dyes were seasonal. Each scrap of fabric brought back time and place. We cycled through seasons, not trends. We made memories, not mass-produced goods. Then we began to lose touch with tradition. We stopped treasuring our clothes. At Kiriko, we believe fabric is everything. We searched Japan for centuries-old denim, hard-died shibori, and vibrant kasuri. Our scarves and ties showcase traditional craftsmanship and care. Wear them. Love them. Hand them down.”

Most of us can relate to the idea of a treasured garment—a memory-soaked jean jacket handed down from your father, for instance; something made to last, not be replaced. It’s a concept that had been all too rare before recently. Now, it’s a popular one in many circles, but one that usually caries a hefty price tag, wether you feel it’s justified or not.

One recent trend that’s been a bit enigmatic in my mind is the obsession with indigo dying; an obsession very central to Kiriko’s core principals and one they explain with far more expertise than we can claim:

Ai-zome is a natural indigo dyeing technique originated in Japan. The Ai-Zome process spans over three hundred days, from planting to the creation of the dye pigments.

Artisans are deeply involved in every step in the process, from seeding, reaping, desiccating, and fermenting to make these deep indigo pigments. While most dyeing techniques are seasonal, using raw plants to extract pigments, Ai-Zome pigments use a dried indigo and can be used and made all year round. The dye liquor is free of chemical products as the artisans use only lye and coal in the pigment mixture.

Ai-Zome is traditionally only used on natural fabrics. Usually cotton, the fabric is repeatedly dipped and soaked into the indigo liquor over twenty times over the course of many weeks to bring out the rich color. Ai-Zome has a particularly exceptional dark blue compared to other indigo dyes. This traditional, natural technique unfortunately has been diminishing by the development of new dyeing techniques. Today, less than 1% of indigo dyed garments are using natural, chemical-free indigo dyes similar to that of Ai-Zome.

Why natural dying is better than chemical? Fabric fibers bond with natural indigo cells, allowing the dye to adhere more effectively. While chemical indigo cells will take, the weak bond creates a dye that easily washes away and bleeds onto other materials. The larger, natural indigo bonds hold strong, and are less likely to transfer through day-to-day use.”

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So, this is way beyond Rit Royal Blue.

Kiriko certainly represents one of these new, heavy-in-process, return to artisan quality companies, some of whom seem to be profiting off cyclical trends, some of whom truly seem to have a passion and reason for what they’re doing and how they’re doing it. This company strikes me as one that falls more in the latter category than in the former and—though I’ll avoid the products they choose to pair with animal leather—I definitely plan to purchase more of their ties, pocket squares, and other textile products.

You can watch Kiriko’s promotional video below. All images, save the one of my pocket square, from Kiriko’s Web site, from which you can order products directly.

 

Count among the relatively long list of things I did not know before moving to California: Artichokes actually have a beautifully vibrant blossom.

Our neighbors gave Katie a gigantic artichoke plant for her birthday (pictured here). We contemplated harvesting the edible portions—which are actually the buds before they flower—but are happy we didn’t or we would have missed its impressive blossoming.

Sorry, mouth, the eyes get this one. Better luck next time.

We just added to the portfolio work that we recently did for the start-up specialty finance firm, YieldStreet.

YieldStreet essentially works to democratize the lending market, focusing on opportunities for investors and borrowers that don’t fit in the mainstream financial systems. We worked closely with the company to first create their brand—employing an impala + an oxpecker to highlight the symbiotic relationship between borrower + lender—and then created their Web site with longtime Web development partner, Pel.

You can read more about the brand development and site design in our work portfolio.

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Heroes of Hoboken, Yo La Tengo, just released this dreamy cover of The Cure‘s classic 90s hit “Friday I’m in Love” and, along with it, this less dreamy, more nightmarish video in which singer/drummer Georgia Hubley starts off wandering through Silver Lake picking up little toys and then…well, just watch.

And happy Friday!

This Saturday, in our role as creative directors + store-runners of MooShoes Los Angeles, we’ll be hosting a fundraiser + vegan bake sale to benefit Burrito Project LA, a local group whose mission is to come together as a community and provide water and burritos to the hungry and houseless of Los Angeles.

The event will be held at MooShoes—3116 Sunset in Silver Lake—starting at noon Saturday and, in addition to many baked goods for sale to benefit the group, will feature raffles, a bevy of prizes, and tacos from our friend Mick at 100 Tacos. You can find out more + RSVP on the event’s Facebook page, but, in an effort to find out more ourselves about the group and their work, we took a few minutes out of our day to talk with Burrito Project organizer (and MooShoes employee) Kathleen Truffaut. Read on to find out more about the group and how to get involved or (if you’re not in the southern California area) start a similar project in your town.

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raven + crow: Okay, so, first off, what is the Burrito Project and how did it start?

Kathleen Truffaut: The Burrito Project is the idea of having a group of people come together to help feed those in their community who are hungry and/or living on the streets. The beauty of it is that the Burrito Project chapters all over the country encourage others to get their friends together to start up their own Burrito Project—anyone and everyone can do it! To be honest, we’re not certain where or how it started. We had been volunteering at the Lincoln Heights and South Pasadena chapters and we just wanted to start our own chapter in central Los Angeles—an area where we and our friends reside. We figured that it didn’t hurt to have one more night where people were getting fed, and it’s an area where our friends without cars would easily be able to get to.

So are you all part of the larger, national project?

Yes, there are Burrito Project chapters all over the country—actually, we even came across a Burrito Project chapter in Toronto the other day on Instagram; so, in other countries, too! It’s not an organization in the traditional sense, as it is up to each chapter to pool their resources and raise funds for ingredients and water. Not unlike Food Not Bombs (another food justice group), there is no hierarchal structure or central chapter—it is more so promoting the idea that we can redistribute the wealth we have in our community to help feed those in need.

We are planning on launching a website for our own chapter soon—burritoprojectla.org—so be on the look out for that!

Cool. So, essentially, you all meet up, make burritos, and then hit the streets and give them to the needy + hungry, right?

We also provide water as well, but that is essentially the idea!

I assume it’s usually a pretty fun time?

It’s a very fun time! It’s honestly a great feeling to get together with your friends and others who want to donate their money, time, and/or energy towards helping others.

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Where all do you all usually go in Los Angeles?

Since we started up our chapter in January, it has honestly never been one set place. We did decide that we wanted to distribute in our central L.A. neighborhoods (Koreatown, Echo Park, Silverlake, Hollywood, etc.) because we couldn’t find any food justice groups servicing those areas when we were researching that. With that said, we have noticed the past two months that many people have been living under the 101 underpasses, so we have been distributing to those places the past couple Burrito Project nights. There is also a handful of folks who live around the Kaiser Permanente Hospital on Sunset. It is difficult, though, as people living on the streets cannot necessarily stay in the same place.

Right—I think the underpass thing has something to do with a loophole in city/state law where that’s technically state property, so city cops aren’t supposed to hassle them if they’re there. Makes sense to match the transient nature of the people you’re serving though. But why burritos? Just ease-of-distrubtion and such?

That, yes, and also it’s an easy way to get your protein, grains, and veggies!

And the food’s always vegan, right?

Always! (Though we might add that we believe it is not necessarily the case with all Burrito Project chapters.)

Do you get many questions when you’re distributing the food on the whole vegan thing or are people just happy to get the meal?

Oftentimes we don’t have the time to explain that they’re vegan—we usually approach folks and ask, “Hello, would you like a burrito and water?”, give it to them, and then move on to the next person. Besides, vegan burritos are burritos—just without meat and cheese! We’ve heard some volunteers add “vegan” before “burrito” when they’re asking, but we’ve never seen anyone object to taking them on account of them being vegan.

Have you met a lot of interesting people out on the streets?

Yes, definitely! We are always so happy when we come across those who ask us if the food is vegetarian/vegan—their faces always seem to light up when we tell them they’re 100% vegan. Many have told us how difficult it is to find quality vegetarian food while living on the streets.

There was one time one of our organizers, Maria, was talking to a man on the streets who didn’t want food or money—he needed diapers for his baby. That really stuck with her.

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Does the group have any plans to grow outside of that very direct action and weigh in on policy or do you like the more pure action and result model?

Maria and I do plan on expanding our group to help out with other efforts needed in the community (i.e. donating to transitional shelters, letter-writing events for various campaigns, participating in Black Lives Matter marches, etc.), but we don’t have any plans for weighing in on policy—we prefer direct action!

Awesome. In terms of policy though, do you—either as a group or individually—have any insights as to what the city needs to do to better serve the hungry and homeless here?

While we can’t speak for our individual volunteers, we as the organizers of this Burrito Project chapter can say that we would like to see the city investing in and following through with offering housing programs, as well as programs that would help folks living on the streets with medical issues and job placement.

100% agree. I’m personally more knowledgable on the specific situations for the houseless in New York + Washington, DC and totally acknowledge that significant nuances differ from city to city, but supportive transitional housing seems to be such an important, consistent theme running through every urban narrative. Speaking of though, can you explain the use of the term ‘houseless’ instead of ‘homeless’?

We prefer to use the term “houseless” because “homeless” implies that these people don’t have a home. They may not have a house, but they have homes; albeit, not in what one thinks traditionally in the sense of the word, but whether it be a shelter, a tent, a makeshift abode, or what have you, those are their homes. This was actually brought to our attention by one of our volunteers who used to live on the streets when they were younger. They never wanted to be referred to as homeless; in fact, they felt that the word “homeless” reinforces a negative connotation of those living on the streets.

Makes sense. Who does you promo campaign? We love the little faces drawn on the burritos.

Maria, one of our organizers! She’s a great graphic/web designer (obviously! but we’re admittedly a bit biased), so if you or anyone you know would like to hire her for some graphic and/or web design work, feel free to shoot her an email!

Nice! And if someone wants to get involved, how can they do that?

The easiest way is to follow our Facebook page as we post an event page for each Burrito Project night that we host. If you’re not on Facebook, feel free to email us and we’ll send you the details. Right now we are hosting our Burrito Project night on the last Thursday of every month at 5 pm.

Awesome.

And, for anyone and everyone in southern Cali this weekend, come out Saturday for the bake sale + fundraiser—it should be a superb time. We’re thinking of making vegan ham + cheese biscuits. You heard it here first.

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We’ve got a bit of a habit of spending time in places and falling hard for them, myself especially. If you follow our Instagram accounts (the studio’s + Katie’s personal one), it’s no secret that we fell hard for Portland, Maine. The manageable-yet-still-deep size + diversity of the city, the smell of the sea and constant call of the gulls, the prevalence of craft food + beer culture, all of it’s endearing and it was hard for us to leave today.

One last-minute find for us—curators + creators of all things imaginative, More & Co., a cozy spot in the arts district/the west end that doubles as a shop + design studio for owners Maria VetteseChristopher Ryan,Ryan Shimala & Lynsey Waite. The shop sells an assortment of home goods, apparel, kid’s clothing + toys, and bric-a-brac, some created by the owners, other not, including the shop’s Imagine Maine line.

As they put it:
“We select goods based on our love of art and design, and on our desire to keep the things in our homes to a simple, thoughtful minimum. Every product in the shop is something we already use, wear, treasure and love, or something we can’t wait to have in our own lives.”

The shop also produces a beautifully done guide to area like-minded shops, restaurants, and cafes (pictured below), a great take on something commonly but not always this well-done.

You can see more of what More has to offer and order it all via More & Co.’s Web site, but stop by if you get a chance.

 

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Stone towers and cut-with-a-knife fog on the shores of Peaks Island, just off of mainland Portland, Maine.

Highly recommended as a destination if you’re ever in the area.

Coming to you from Portland, Maine this week, we thought we’d share this mural from local artist Inge Herzog, which we came across last night at Congress + High in the arts district.

Another from Kate’s Instagram, this one taken in rural western Massachusetts, where we’re marrying off some dear, dear friends this weekend.

Hawk + Barn = Emo. Clearly.

PS—If you’re starting a rustic-yet-modern home goods store, the name Hawk + Barn is also up for grabs and obviously perfect.

Bon weekend.

An excerpt from Katie’s Instagram account.

As she so aptly puts it “For every 8 dog/cat photos there will be 1 landscape/artsy photo. That’s just the way it is.”

One of the great examples of the latter.