A Shoe for All Seasons
A Shoe for All Seasons
Efterklang

05.03 – Seattle, WA / Nectar Lounge / w. Peter Broderick / tickets
06.03 – Vancouver, BC / Media Club / w. Peter Broderick / tickets
07.03 – Portland, OR / Doug Fir / w. Peter Broderick / tickets
08.03 – San Francisco, CA / Bottom Of The Hill / w. Peter Broderick / tickets
09.03 – Visalia, CA / Brewery / w. Peter Broderick
10.03 – Los Angeles, CA / Spaceland / w. Peter Broderick / tickets
11.03 – Tucson, AZ / Plush / w. Peter Broderick / tickets
13.03 – Salt Lake City, UT / Urban Lounge / w. Peter Broderick / tickets
14.03 – Denver, CO / Larimer Lounge / w. Peter Broderick / tickets
16.03 – Norman, OK / Opolis / w. Peter Broderick / tickets
17.03 – Denton, TX / Hailey’s / w. Peter Broderick & Human Highway / tickets
18.03 – Austin, TX / SXSW
19.03 – Austin, TX / SXSW
20.03 – Austin, TX / SXSW
21.03 – Austin, TX / SXSW
23.03 – Tallahassee, FL / The Engine Room / w. Canon Blue
24.03 – Atlanta, GA / Earl / w. Canon Blue / tickets
25.03 – Chapel Hill, NC / Local 506 / w. Canon Blue / tickets
26.03 – Washington, DC / DC 9 / w. Peter Broderick / tickets
27.03 – Philadelphia, PA / The First Unitarian Church / w. Peter Broderick
28.03 – New York, NY / Mercury Lounge / w. Peter Broderick
30.03 – Boston, MA / TT the Bears / w. Peter Broderick / tickets
31.03 – Montreal, PQ / TBA / w. Peter Broderick
01.04 – Toronto, ONT / El Mocambo / w. Peter Broderick
02.04 – Pittsburgh, PA / Garfield Artwork / w. Peter Broderick
03.04 – Cleveland, OH / Grog Shop / w. Peter Broderick / tickets
04.04 – Chicago, IL / Schubas / w. Peter Broderick / tickets
To your right, you’ll find an awesome remix of a track from Tokyo Police Club‘s LP from last year, Elephant Shell. Ra Ra Riot and their pal/musician/engineer/fellow Syracusian, Andrew Maury, gave the track, “Juno”, an etherial, bouncy feel that works surprisingly well with plucked strings.
Bears in Love
With the holiday gift-giving season behind us, I can now share with you a commerce-centric journey that, as it turned out, was destined to end in failure: my quest to find a wool-free sweater dress. Not for me. For Katie. She’s mentioned before how much she’s wanted one and how hard it is to find anything other than the most basic and, more often than not, somewhat crap looking acrylic numbers. Nonetheless, I made it my mission to find one that was up to snuff and searched both the vastness of the interweb and the legion stores of Brooklyn and Manhattan. But, I came away from the whole experience with little good to say about the fashion sense of those few who choose to make winter-ready, easy-on-the-eye sweater dresses out of anything but wool. It’s a rough scene out there, man. And, as hinted at above, my search ended with me throwing up my hands and moving on to back-up, non-sweater-dressy gift ideas. Hope you liked the gift toothpaste set, by the way, Katie. That said, I did come away with a few finds for anyone in the market for warm winter dresses sans animal products and thought it might be worth sharing.
My first significant hit online came with the wares of a little-known boutique called “Victoria’s Secret”…needless to say, I was skeptical, but they really seem to have cornered the mainstream market on affordable acrylic-cotton blend winter dresses. But, once I realized none of them were carried in-store, I realized that, just relying on the online images, I might end up with a Housewives of Orange County number. But who knows. They might be lovely in person. – Victoria’s Secret Cowlneck Sweater Dress
Next up I checked out Bloomingdale’s as I heard that they, along with every other major retailer in New York, were having crazy sales. I didn’t find much, especially much that was affordable, but I did come across a few quasi-sweaterdresses from the, again, somewhat O.C. Nicole Miller. But I wasn’t really wowed and, though the construction was nice on them all, the materials didn’t seem worth the price.

February 1st is right around the corner, and you know what that means: the Oregon Truffle Festival is coming to an end. Wait. No. It means Super Bowl 43 is coming up. Or so we’re told. And THAT means we’ve got to get our chili on, vegan-style. Also, I think the Oregon Truffle Festival is actually coming to an end that day. Mmmm. Truffles.
So, this is a favorite recipe of ours and one we’ve been making and trying to perfect for years now. And with the stupendously crappy overcast day we’re having in Brooklyn, it seems to be a perfect feature for today. It’s a fairly spicy, ‘meaty’ chili, relying on the chiptole pepper (a smoked jalapeño) for much of the taste. I’m totally getting hungry writing about it. The ‘cheese’ sauce is a more recent addition and, since the chili recipe yields a whole lot, is something nice to make a day or two after you cook up the chili for mixing into a really excellent chip dip.
So here’s what you need:
Smokey Jo’s Chili
– 2 Large Vidalia Onions (or some sweet, yellow onion), diced
– 2 Large Green Bell Peppers, diced
– 5 Cloves of Garlic, smashed, peeled, and chopped
– 4 tbsp Olive Oil
– 5-8 Chipotle Peppers, depending on how spicy you like things, chopped
(these can be found canned in a lot of stores now and dried in specialty shops)
– 15 oz Fake Ground Beef
(we usually use Morning Star Farms Crumbles because they provide a nice texture, unfortunately they now coem in 12 oz bags…)
– 40.5 oz Red Kidney Beans
– 1/2 cup Teriyaki or Sweet Soy Sauce
– 28 oz can Crushed Tomatoes
(we like Sclafani…mainly because the can’s so old school)
– 14.5 oz can Diced Tomatoes
– 4 tbsp Chili Powder
– 2 tsp Natural Hickory Smoke Flavor
– 1 tbsp Ground Black Pepper
– 2 tsp Salt
– 2 Bay Leaves
– pinch of Ground Ginger
– pinch of Cinnamon
Dice the onions into small, roughly 1/2-inch pieces or smaller, chop the garlic into tiny bits, and roast over medium heat in a cast iron skillet with olive oil until the onions are starting to become translucent and garlic browns a little. Add the faux beef and stir and brown for about five minutes. Add the hickory smoke, quickly stir and cover so the mixture absorbs the smoke taste. Cook covered for another two minutes or so. Add diced chipotle peppers and teriyaki/sweet soy sauce to give the meat mixture a spicy sweetness. Simmer for five minutes covered, adding a bit of water if the mixtures looks to dried out or starts to stick too much. Add diced green peppers, again about 1/2-inch pieces or smaller, cook covered for five minutes or until the peppers begin to get a deep green, but still firm, not too dark or soft.In a separate large pot (8 quart or so), toss in the drained kidney beans (not rinsed though) and all the tomatoes. Back at the skillet, add 1 tsp of salt, 1 tbsp chili powder, and cook off most of the liquid for 2 minutes or so, leaving the mixture a little saucy. Once that’s done, give it a taste. It should taste pretty god at this point, but very concentrated in it’s sweetness and spiciness. Carefully toss the mixture in the large pot with beans and tomatoes, mix it all together and put it on medium-low heat. Bring it to a low simmer and add the bay leaves, the rest of the salt, rest of the chili powder, ginger, and cinnamon. If you like things more on the sweet side, add a little more cinnamon. Spicy? Add a bit more chili powder and black pepper. Simmer all that covered on low for one hour, stirring every so often to make sure it’s circulating and the bottom is burning at all. This’ll make, I don’t know, 74 servings? So feel free to freeze some after your initial meal. It keeps.
And then, if you want to use it for vegan chili cheese dip:
Vegan Chili Cheese Dip
– 1 1/4 cup Nutritional Yeast
– 1 cup Canola Oil
– 1/2 cup Soy Milk
– 2 tsp Salt
– 2 tsp Dijon Mustard
– 2 tsp Natural Hickory Smoke Flavor
Mix all that in a measuring cup or other microwave-safe container with a fork or whisk, then microwave it for 30 seconds. This heats up the oil and helps dissolve the nutritional yeast flakes to make a better consistency. That’s about it. So now you have a pretty good vegan ‘cheese’ sauce for nachos or, if you want to add less liquid or more yeast to make it thicker, quesadillas. And for the chili cheese dip, just add a cup of chili and then up to a cup or more, depending on how you like your chili to cheese ratio. The cheese sauce recipe doubles pretty well too, so feel free to employ basic multiplication to the measurements. Mmm. Math.Now get to a super bowl party, grab a beer, ignore the TV, and eat some chili, man.