March 10, 2014
Following up on some requests from friends to post the recipe for the cake Katie recently posted photos of on her Instagram feed.
She made it from scratch using these amazingly fresh lemons from our neighbors’ tree for this past weekend’s Hollywood Orchard Farmer’s Circle using a recipe from a great Australian food blog, Just Eat Love. It turned out really lovely and, from what I’m told, wasn’t terribly difficult to make.
Give it a go if you get a hankering for some quality baking time.
