Heads-up, Los Angeles—Echo Park staple Mohawk Bend has seriously upgraded their vegan pizza menu, eschewing their admittedly excellent housemade cashew cheese but/and bringing in products from local vegan cheese experts Follow Your Heart + Kite Hill.
They’ve also added some totally craveable new vegan pizzas, such as the Ricotta Kale that employs Kite Hill’s nut-based ricotta and the Angry Vegan (my favorite, pictured)—”house tomato sauce, fresh serrano chilies, Calabrian chilies, Kite Hill vegan ricotta cheese, Follow Your Heart vegan mozzarella, house-made vegan parmesan, chili oil, oregano.”
From MB’s site:
“Our artisan pizza dough is made from a blend of organic and conventional flours crafted by master California millers at Giusto’s Specialty Foods. Our house tomato sauce is made from crushed California tomatoes, locally grown garlic, California olive oil and sea salt.”
Pizza and a beer, anyone?
