January 14, 2015
Birthdays mean gluten-free vegan donuts, which is actually a very, very good thing, thanks to BabyCakes—recently rebranded as (owner) Erin McKenna’s Bakery.
Pictured here, their salted caramel donut and (in the background) their coffee cookie crunch donut, both tasting very un-gluten-free.
Erin McKenna’s FKA BabyCakes has locations on the lower east side in NYC, down in Larchmont Village here in LA, offers packaged good in Walt Disney World in Orlando, and will soon be opening up shop in various other locales, including, we hear, back in Disneyland in Anaheim.
Mickey + Minnie love those vegan donuts.
