August 10, 2015
An impressive cartographic map as art, employed by Portland, Maine’s Hunt + Alpine Club, a cute, new-old-world craft cocktail joint that serves predictably not-so-vegan-friendly Scandinavian fare…but great pickles.
We were particularly impressed by the Bonescrusher—a spicy, smokey concoction of mezcal, lime, agave, and red pepper created by Boston-based mixologist, Josh Gertsen.
We’re also clearly fans of their branding, thus the…borrowed map/menu. Designed by Portland’s own Might & Main, as we’re informed by Briana at H+A.
