Hey, LA—did you know laid-back southern California pizza chain, Fresh Brothers, does vegan? Well, they do. And they’re really fuckin’ good at it.
Not only do they carry Daiya vegan cheese, they also now offer Gardein vegan sausage as a topping and the brand’s Crispy Tenders as an appetizer. And they’re really knowledgable and nice from our experience. Just the other night, after ordering through they’re mobile app (which actually works really well), we promptly got a call to make sure we were cool with gluten in the vegan sausage on our gluten-free crust. The gluten-free crust is vegan for anyone wondering—ingredients: rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, salt, Italian seasoning, garlic powder.
They also reached out to let us know that they’re in the process of vetting a vegan pepperoni.
So, next time you can’t make it by Cruzer—LA’s 100% vegan pizzeria—give these guys a go. We’re betting you’ll like ’em.
This message brought to you by a dude who likes pizza.
